Induction of centrifuge sieve
Centrifugal Sieve is used to separate the fine fiber from the starch slurry, which is widely used in the processing of potato, cassava, sweet potato,
wheat, rice, sago and other grain starch extraction.
Main technical parameters
| Model | Basket diameter(mm) | Main shaft speed(r/min) | Working model | Power (Kw) | Dimension (mm) | Weight (t) |
| DLS85 | 850 | 1050 | continuous | 18.5/22/30 | 1200x2111x1763 | 1.5 |
| DLS100 | 1000 | 1050 | continuous | 22/30/37 | 1440x2260x1983 | 1.8 |
| DLS120 | 1200 | 960 | continuous | 30/37/45 | 1640x2490x2222 | 2.2 |
Advantages of centrifuge sieve
1. Integrating the latest technology with years of experience.
2. Key components imported from abroad, long service life, low maintenance cost.
3. All parts in contact with the material are stainless steel, no material pollution.
4. The sieve basket is calibrated by the domestic authority through dynamic balance.
5. The sieve is made of laser perforation on a titanium alloy plate.
The working principle of centrifuge sieve
First, start the machine and let the starch into the bottom of the sieve basket. Then, under the action of centrifugal force and gravity, the slurry
moves in a complex curve in the direction of a larger particle size and rolls uniformly. In this process, the larger impurities reach the outer edge of
the sieve basket and gather in the slag collection chamber, while the starch particles smaller than the size of the sieve fall into the starch powder
collection chamber.
There are four steps to making starch
1. Cleaning:To remove the stone sand and from the raw material.
2. Crushing :To destroys the fiber structure and makes the starch particles free.
3. Separator:To removing sand ,mud from starch slurry, degreasing, microslag separation, protein separation, washing and concentration of all
kinds of starch and modified starch emulsion.
4. Drying and Packing:To dehydrator the wet starch, sifter and packaged.
